MAC & CHEESE LASAGNA

Comfort food, YES PLEASE. A staple in my household growing up. We always seemed to have each of these ingredients in the pantry/refrigerator and it’s been a great easy weeknight meal.

MAC & CHEESE LASAGNA
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Serves: 5-6 servings
Ingredients
  • 1 box Velveeta Shells & Cheese
  • 1 pound ground beef
  • ½ jar Marinara Sauce
  • 1 bag Shredded Colby Jack Cheese
  • Optional:
  • Diced, sautéed onions & green peppers
  • Cumin & chili powder
Instructions
  1. Preheat oven to 350.
  2. Brown ground beef in skillet. Optional: add diced onions & green peppers when beef is almost cooked.
  3. Prepare macaroni & cheese according to package.
  4. Drain ground beef and stir in ½ jar marinara sauce.
  5. Grease baking dish.
  6. In bottom of dish, spread ½ of the prepared macaroni & cheese.
  7. Top with ground beef mixture, then ½ bag shredded cheese.
  8. Repeat.
  9. Bake at 350 degrees for 20 minutes, until cheese is melted. Enjoy!
 

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